MsMk 1.5 Quart Nonstick Saucepan

MSMK Cookware: Elevating the Culinary Experience

At MSMK, we believe there's always room for improvement in cookware. Many of the pans we use daily are so fragile that we've come to accept frequent replacements as the norm. However, our mission is to change that perception.

Our durable and stable design can elevate the cooking experience for chefs who have struggled with cheap, underperforming pans. We've found ways to extend the life of these non-stick products, creating what we proudly call "high-end, non-stick and durable cookware."

The unique bottom design of our products allows for 15% faster inductive heating compared to heavy-duty pots and pans, making them suitable for all stove types. Additionally, the 4mm-thick smooth stainless steel bottom and pot design with a thick rim and thin body ensure even heat distribution for optimal cooking performance.

Scratch-resistance is a top priority for us. The pot body can withstand scratches from hardwood spatulas at temperatures up to 700°F, and the hollow, elongated, and ergonomic stainless steel handle is designed to reduce heat transfer, maintain balance, and provide a comfortable, effortless grip.

MSMK cookware is also built to last. The products can withstand the rigors of daily use, with a crash-resistant packaging design to ensure safe delivery. Moreover, the peeling-resistant coating is dishwasher-safe, making cleanup a breeze.

MSMK's legacy of innovation began in the USA in 1987, when we established ourselves as a leading product R&D center specializing in the design of high-end kitchen utensils. Today, we sell over 7 million cookware pieces annually to the USA and Europe, continuously developing products to improve the health, non-stick properties, and durability of kitchenware.

Our cookware has earned the trust of both the FDA in the USA and the TUV Rheinland food safety standard in Germany, ensuring the healthiest options for every food enthusiast. Your satisfaction is our greatest reward.

Blueberry Sauce Recipe Ingredients: - 2 cups fresh or frozen blueberries - 1/4 cup water - 1 cup orange juice - 3/4 cup white sugar - 1/4 cup cold water - 3 tablespoons cornstarch - 1/2 teaspoon almond extract - 1/8 teaspoon ground cinnamon

Instructions: 1. In an MSMK small saucepan over medium heat, combine the blueberries, 1/4 cup of water, orange juice, and sugar. Stir gently and bring to a boil. 2. In a cup or small bowl, mix together the cornstarch and 1/4 cup cold water. Gently stir the cornstarch mixture into the blueberries, being careful not to mash the berries. Simmer until the sauce thickens enough to coat the back of a metal spoon, about 3 to 4 minutes. 3. Remove from heat and stir in the almond extract and cinnamon. Thin the sauce with water if it becomes too thick for your liking.

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